Four seasons oolong
"Excellent taste. Also improves with multi brews. I usually do eight."
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Our Four Season Oolong feature an exquisite Mountain Tea with a light, yet complex, creamy flavour that is a great choice for people who are new to oolongs.
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Our Four Season Oolong feature an exquisite Mountain Tea with a light, yet complex, creamy flavour that is a great choice for people who are new to oolongs.
Our Four Season Oolong feature an exquisite Mountain Tea with a light, yet complex, creamy flavour that is a great choice for people who are new to oolongs.
One of the most famous Taiwanese Oolongs, so named because of the Si Ji Chun cultivars ability to produce an exquisite quality tea leaf throughout the four seasons of the year, is a wonderfully sweet mountain tea with a complex flavour. Featuring a medium to high caffeine level and tasting something between a green and a black tea, the infusion from this exceptional loose leaf tea is perfect for those who are new to Oolongs, or wish to discover a different everyday classic that is affordable in comparison to some teas within this category.
Our single-origin Four Season Oolong tea leaves begin life on a tea plant within a farm situated within the second smallest township in Taiwan; Mingtan. Falling within the only landlocked county of Taiwan, Nantou, the farm sits at an elevation of 350m above sea level and to produce this tea, tea leaves are plucked from the plant in Spring. Once complete, they will be withered, then left to cool, tossed, fixed by heat, rolled and dried. The result of this laboured process is a collection of tightly rolled leaf pellets that are dark green and brown. Once steeped, this oxidised Oolong imparts a beautiful light-yellow hue. On the nose, the aroma from the brew is floral, with notes of freshly roasted nuts. The mouthfeel is buttery, light and creamy with a floral bouquet and clean aftertaste.
This tea is perfect cold-brewed for those who like to experiment or intend to enjoy this tea on a warm day. Alternatively, our Tie Guan Yin, or Iron Goddess of Mercy, is a luxury Oolong that comes from Fujian Province, China, and brings with it a similar, yet more refined, experience.
This tea offers a floral and nutty aroma and light golden infusion. A light and creamy cup with almond notes and buttery mouthfeel.
Pure Taiwanese oolong tea

Overall rating: 4.744186 / 5 from 43 reviews.
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"Excellent taste. Also improves with multi brews. I usually do eight."
"Soft and delicate tea"
"Black tea is too heavy, green tea is sometimes insipid but oolong tea is just right. Four Seasons Oolong is a lighter oolong but the benefit is that it is drinkable all day. Usually from the same leaves, with the second brew being the best. Overall a delightful tea. Tea after first brew,"
"I have drunk oolong from various suppliers and thus is tge best I have tasted so far. Lovely smooth taste."
"It's my favourite. A kind of buttery feel, smooth."
"First time trying oolong, really enjoyed it! Sweet and pleasant taste, would recommend!"
"It was the first one I opened and brewed when my latest order arrived."
"This tea is the best Earl Gray that I have ever had. I was introduced by it when I was staying at a hotel on Piccadilly in London. In my room were the teas, and I loved them, just so flavorful and aromatic. Definitely outstanding. When I arrived back in the US, I decided since I kept the teabags I need to order them online. I have been hooked now, and every 4-5 months I re-order the delicious tea."
"I've never been overly fond of oolong teas but as this was one of The Teamakers generous free samples, I thought I would give it a try. I found it quite drinkable but perhaps a little too 'flowery' for my taste - although I'm sure oolong officianados would really appreciate it."
"This refreshing tea is a good choice for green tea passionates, good quality and vibrant colour, strongly recommend"